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Our Menu

  • Dinner

5 - 10 pm Daily • GF - Gluten Free

Small Talk

Dips
$8.00/each
$45.00/all

White Bean Hummus - Olive Tapenade | Muhammara - Crushed Walnuts, Fresh Herbs | Smoked Labne - Urfa Biber | Baba Ghanoush - Herbs, Pine Nuts, Pomegranate | Mixed Olives - Mediterranean Blend | Spiced Nuts - Really Nice Nut Mix

Dippers
$4.00/each

Pita | Sourdough | Tortilla Chips

Meat & Cheese Board
$25.00

2 meat, 2 cheese, olives, dried fruit, sourdough.

Panzanella with Burrata
$16.00

Tomatoes, cucumber, shallots, herb oil, and sourdough.

Chili Crunch Shrimp (GF)
$18.00

Romesco, blitz tomatoes, lemon zest, and herbs.

Chicory Salad (GF)
$16.00

Whipped feta, apple, pine nuts, rose water vinaigrette • Add +$8.00 Chicken | +$10.00 Shrimp | +$12.00 Steak

Mouthfuls

Roasted Vegetable Plate
$16.00

Chef’s selection, crushed olives, and pine nut butter.

Hot Honey Chicken Sando
$12.00

Panko thighs, pickles, greens, hot honey ranch.

The Mouth Burger
$14.00

Brisket seasoning, red dragon cheese, pickles, charred onion, lettuce, and harissa aioli.

Tuscan Gnocchi
$20.00

Blitz English peas, watercress, tomatoes, and pecorino • Add +$8.00 Chicken | +$10.00 Shrimp | +$12.00 Steak

Rigatoni
$20.00

Cherry tomatoes, smoked chili, breadcrumbs | Add +$8.00 Chicken | +$10.00 Shrimp | +$12.00 Steak

Farmer’s Chicken (GF)
$24.00

Artichoke, snap peas, smashed fingerlings, salsa verde.

Hanger Steak (GF)
$31.00

8 oz. grass-fed, smashed fingerlings, salsa verde, cute lil salad.

Side Talk

Truffle Tots (GF)
$8.00

Pecorino, chives, truffle salt.

Pickle Pluck (GF)
$10.00

Seasonal selection.

Smashed Potatoes (GF)
$10.00

Lemon zest, chives, and harissa labne.

Sauces
$1.00/each

Garlic aioli, harissa aioli, sexy ketchup.

Market Salad (GF)
$10.00

Mixed lettuce, shallots, fresh herbs, croutons, za’atar.

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